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KMID : 1134820030320081337
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1337 ~ p.1343
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Protective Effect of Dietary Buchu (Allium tuberosum Rottler) on Oxidative Stress and Lipofuscin Formation in Streptozotocin - Induced Diabetic Rats
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이점옥/Lee JO
류승희/이유순/김정인/문갑순/Ryu SH/Lee YS/Kim JI/Moon GS
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Abstract
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KEYWORD
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